Having the desire to do holiday baking and having the time to do it do not always work out. These quick and tasty Gingerbread Muffins make the most of your limited time to bake.
I found the original recipe on Made to be a Momma. They are very good and I approve of the buttermilk and the amount of molasses. I felt that I could up their ginger bite with some crystallized ginger. I whirred about 1/2 cup of crystallized ginger in a food processor with some granulated sugar to stop it becoming a sticky lump.
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